Main courses
Loin with Bonarda sauce
$32800
Grilled loin lacquered with subtle spicy syrup covered with smoked pork powder, accompanied by our smashed potatoes and Bonarda wine sauce
Bondiola roll
$22100
Bondiola roll with pitanga barbecue accompanied by cassava puree and drunk salad.
Lamb ragout with spatzle.
$13700
It has vegetables like onion, carrot, leek, celery and garlic, with tomato sauce. As a side dish, we have spatzle, a German pasta.
Tortellinis rellenos de Cordero
$9500
Salsa Velouté, espinaca salteada con ajo y tomate seco.
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From the grill
by alamano