Starters
Beef Tataki
   $15900


Meat pie (Empanada)
   $4400

Knife-cut meat pie with bell peppers, onion, green olives, eggs, cumin and sweet paprika.


Grilled blood sausage
   $5100


Grilled Argentinian sausage
   $5200


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Salads
Arugula and pear salad
   $13500

With pastrami, blue cheese, toasted ciabatta bread and berries vinaigrette.


Caesar salad.
   $11400

Lettuce with parmesan cheese flakes, croutons, chicken and Caesar dressing.


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Specials from the grill
Ribeye steak bone-in
   $45000


T-Bone
   $54800

T- Bone grill


T-Bone steak
   $81200


Tomahawk
   $84600


Baby beef (Entrecote 550 g.)
   $46500




Side dishes: Fried cassava, French-fries, mashed potatoes, rice or mixed salad. (Choose one)

Huellas de carbono de alimento
Manejo de desperdicio eficiente.
From the grill
Entrecote
   $29900


Ribeye steak
   $33200


Beef tenderloin
   $36200


Tomahawk chico
   $54800




Side dishes: Fried cassava, French-fries, mashed potatoes, rice or arugula salad. (Choose one)

Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Main courses
Loin with Bonarda sauce
   $40900

Grilled loin lacquered with a subtle spicy syrup accompanied by our crushed potatoes and Bonarda wine sauce


Huellas de carbono de alimento
Manejo de desperdicio eficiente.