Knife-cut meat pie with bell peppers, onion, green olives, eggs, cumin and sweet paprika.

With pastrami, blue cheese, toasted ciabatta bread and berries vinaigrette.

Lettuce with parmesan cheese flakes, croutons, chicken and Caesar dressing.

Grilled loin lacquered with a subtle spicy syrup accompanied by our crushed potatoes and Bonarda wine sauce

It has vegetables like onion, carrot, leek, celery and garlic, with tomato sauce. As a side dish, we have spatzle, a German pasta.

Side dishes: Fried cassava, French-fries, mashed potatoes, rice or arugula salad. (Choose one)

T- Bone grill

Side dishes: Fried cassava, French-fries, mashed potatoes, rice or mixed salad. (Choose one)