Jungle Restaurant

Starters

Garlic prawns

$9900

Cazuela de mariscos.

$22000

Combinación de mariscos: mejillones, langostinos y vieiras. Con azafrán y tomates.

Octopus with sweet pepper

$32400

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Huellas de carbono de alimento

Manejo de desperdicio eficiente.

Salads

Caesar salad with shrimps.

$14500

Lettuce with parmesan cheese flakes, croutons, shrimp and Caesar dressing.

Huellas de carbono de alimento

Manejo de desperdicio eficiente.

Pasta

Shrimp risotto

$18100

Arroz a la marinera.

$25000

Arroz azafranado con mariscos: mejillones, langostinos y pescado blanco.

Spaghettini with seafood.

$32000

It comes with tomato sauce, leek, onion and garlic.

Spaghetti con crema de salmón y lima.

$23200

Huellas de carbono de alimento

Manejo de desperdicio eficiente.

Main Courses

Pantaleón

$31200

Salmon in passion fruit sauce on spinach gnocchi

Salmon with green risotto.

$30700

Salmon with cremolata and lemon emulsion. (Cremolata: garlic, mint, parsley and lemon) As a side dish, we have a green risotto made with peas and spinach.

Salmon with vegetables.

$29500

Moqueca

$20000

Soft stew of white fish and prawns, onion, peppers, tomato and coconut milk; served in a French bread bowl

Huellas de carbono de alimento

Manejo de desperdicio eficiente.

From the grill

Surubi fillet (catfish) (Boneless local river fish)

$30300

https://es.wikipedia.org/wiki/Pseudoplatystoma

Dorado fillet (Boneless local river fish)

$25200

https://es.wikipedia.org/wiki/Salminus_brasiliensis

Pacu fillet (Boneless local river fish)

$22800

https://es.wikipedia.org/wiki/Myleus_pacu

Side dishes: Fried cassava, French-fries, mashed potatoes, rice or mixed salad. (Choose one)

Huellas de carbono de alimento

Manejo de desperdicio eficiente.