Jungle Restaurant

Starters

Fried squid rings

$12000

Fried breaded squid rings with milk mayonnaise (eggless)

Fish pie (Empanada)

$3400

Stuffed with smoked Surubi (local catfish), red and yellow bell peppers, onion, garlic powder and sweet paprika.

Garlic prawns

$13200

Cazuela de mariscos.

$21300

Combinación de mariscos: mejillones, langostinos y vieiras. Con azafrán y tomates.

Huellas de carbono de alimento

Manejo de desperdicio eficiente.

From the grill

Surubi fillet (catfish) (Boneless local river fish)

$32300

https://es.wikipedia.org/wiki/Pseudoplatystoma

Dorado fillet (Boneless local river fish)

$26000

https://es.wikipedia.org/wiki/Salminus_brasiliensis

Pacu fillet (Boneless local river fish)

$21900

https://es.wikipedia.org/wiki/Myleus_pacu

Side dishes: Fried cassava, French-fries, mashed potatoes, rice or mixed salad. (Choose one)

Huellas de carbono de alimento

Manejo de desperdicio eficiente.

Pasta

Shrimp risotto

$22000

Spaghettini with seafood.

$37700

It comes with tomato sauce, leek, onion and garlic.

Spaghetti con crema de salmón y lima.

$25000

Huellas de carbono de alimento

Manejo de desperdicio eficiente.

Main Courses

Salmon with green risotto.

$31000

Salmon with cremolata and lemon emulsion. (Cremolata: garlic, mint, parsley and lemon) As a side dish, we have a green risotto made with peas and spinach.

Salmon with vegetables.

$28500

Huellas de carbono de alimento

Manejo de desperdicio eficiente.