Starters
Beef Tataki
   $16300


Grilled Argentinian sausage
   $5400


Meat pie (Empanada)
   $5400

Knife-cut meat pie with bell peppers, onion, green olives, eggs, cumin and sweet paprika.


Grilled blood sausage
   $5500


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Surubí Tiradito
   $10300

Garlic prawns
   $13200


Seafood casserole.
   $21400

Seafood combination: mussels, prawns and scallops. With saffron and tomatoes.


Fish pie (Empanada)
   $3600

Stuffed with smoked Surubi (local catfish), red and yellow bell peppers, onion, garlic powder and sweet paprika.


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Ceviche de mango
   $11400


Provolone stuffed. (Grilled cheese)
   $13700

With candied tomatoes, arugula, portobello mushroom and cashews.


Vegetables
   $9300

Potatoes, zucchini, eggplant, tomatoes, cherry tomatoes, red onions, and bell peppers, roasted with a sweet spice and oregano aroma, served with tomato sauce.

Cheese pie (Empanada)
   $3900

Stuffed with mozzarella, blue cheese and parmesan cheese. It is with beetroot piecrust.


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Salads
Arugula and pear salad
   $13600

With prosciutto, blue cheese, toasted ciabatta bread and berries vinaigrette.


Caesar salad.
   $11500

Lettuce with parmesan cheese flakes, croutons, chicken and Caesar dressing.


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Tropical Salad
   $12600

Mixed greens, mango, orange and grapefruit, cherry tomatoes and red onion, cashews with a subtle orange and mustard dressing.


Quinoa Salad
   $15000

With cherry tomato, olives, red onion and cucumber.


Mixed salad.
   $6400

Lettuce, onion and tomatoes.


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Pasta & rice
Spaghettini with seafood.
   $38500

It comes with tomato sauce, leek, onion and garlic.


Spaghetti con crema de salmón y lima.
   $25800


Shrimp risotto
   $22000


Seafood Rice
   $30200

Saffron rice with seafood: mussels, prawns and white fish.


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Cheese stuffed Gnocchi.
   $11500

It is stuffed with mozzarella and blue cheese accompanied by Pomodoro sauce (fresh tomatoes with garlic and basil).


Spaghetti with mushrooms and cream.
   $14500


Rice noodles
   $9500

Accompanied with vegetables


Mushroom risotto
   $12800

With Portobello, champignon, Girgola, Shiitake and pine mushrooms.


Caprese risotto
   $13500

Sundried tomato, basil and mozzarella cheese.


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Main courses
Loin with Bonarda sauce
   $46200

Grilled loin lacquered with a subtle spicy syrup accompanied by our crushed potatoes and Bonarda wine sauce


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Pantaleón
   $33700

Salmon in passion fruit sauce on spinach gnocchi

Salmon with saffron risotto..
   $31100


Salmon with vegetables.
   $27800


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
From the grill
Entrecote
   $35300


Ribeye steak
   $36300


Beef tenderloin
   $41300


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Surubi fillet (catfish) (Boneless local river fish)
   $33000

https://es.wikipedia.org/wiki/Pseudoplatystoma


Pork Belly
   $22000


Pacu fillet (Boneless local river fish)
   $22000

https://es.wikipedia.org/wiki/Myleus_pacu




Side dishes(Choose one): French fries, fried cassava, rice or mashed potatoes.

Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Specials from the grill
Ribeye steak bone-in
   $50400


T-Bone steak
   $86100


Baby beef (Entrecote 550 g.)
   $52500




Side dishes: French fries, fried cassava, rice or mashed potatoes.

Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Snacks
French fries.
   $5000


French fries with Provenzal
   $5900

Sautéed with garlic and parsley


Fried cassava
   $4800


Huellas de carbono de alimento
Manejo de desperdicio eficiente.