Knife-cut meat pie with bell peppers, onion, green olives, eggs, cumin and sweet paprika.
Seafood combination: mussels, prawns and scallops. With saffron and tomatoes.
Stuffed with smoked Surubi (local catfish), red and yellow bell peppers, onion, garlic powder and sweet paprika.
With candied tomatoes, arugula, portobello mushroom and cashews.
Potatoes, zucchini, eggplant, tomatoes, cherry tomatoes, red onions, and bell peppers, roasted with a sweet spice and oregano aroma, served with tomato sauce.
Stuffed with mozzarella, blue cheese and parmesan cheese. It is with beetroot piecrust.
Manejo de desperdicio eficiente.
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