Knife-cut meat pie with bell peppers, onion, green olives, eggs, cumin and sweet paprika.

Combinación de mariscos: mejillones, langostinos y vieiras. Con azafrán y tomates.

Stuffed with smoked Surubi (local catfish), red and yellow bell peppers, onion, garlic powder and sweet paprika.

With candied tomatoes, arugula, portobello mushroom and cashews.

Stuffed with mozzarella, blue cheese and parmesan cheese. It is with beetroot piecrust.

With pastrami, blue cheese, toasted ciabatta bread and berries vinaigrette.

Lettuce with parmesan cheese flakes, croutons, chicken and Caesar dressing.

Mézclum de hojas verdes, mango, naranja y pomelo, tomates cherrys y cebolla morada, castañas de cajú con sutil aderezo de naranja y mostaza.

With cherry tomato, olives, red onion and cucumber.

Lettuce, onion and tomatoes.

It comes with tomato sauce, leek, onion and garlic.

Arroz azafranado con mariscos: mejillones, langostinos y pescado blanco.

It is stuffed with mozzarella and blue cheese accompanied by Pomodoro sauce (fresh tomatoes with garlic and basil).

Accompanied with vegetables

Sundried tomato, basil and mozzarella cheese.

Grilled loin lacquered with a subtle spicy syrup accompanied by our crushed potatoes and Bonarda wine sauce

Salmon with cremolata and lemon emulsion. (Cremolata: garlic, mint, parsley and lemon) As a side dish saffron risotto.

https://es.wikipedia.org/wiki/Pseudoplatystoma

https://es.wikipedia.org/wiki/Salminus_brasiliensis

https://es.wikipedia.org/wiki/Myleus_pacu

Side dishes: French fries, fried cassava, rice, mashed potatoes or mixed salad.

T- Bone grill

Side dishes: French fries, fried cassava, rice, mashed potatoes or mixed salad.

Sautéed with garlic and parsley