Starters
Burrata
   $21000

Burrata con jamón crudo macerado, polvo de aceitunas negras y rúcula salvaje


Beef Tataki
   $15000


Grilled blood sausage
   $5900


Grilled Argentinian sausage
   $5800


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Salads
Arugula and pear salad
   $14500

With pastrami, blue cheese, toasted ciabatta bread and berries vinaigrette.


Caesar salad.
   $11200

Lettuce with parmesan cheese flakes, croutons, chicken and Caesar dressing.


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Main courses
Loin with Bonarda sauce
   $32800

Grilled loin lacquered with subtle spicy syrup covered with smoked pork powder, accompanied by our smashed potatoes and Bonarda wine sauce


Bondiola roll
   $22100

Bondiola roll with pitanga barbecue accompanied by cassava puree and drunk salad.


Lamb ragout with spatzle.
   $13700

It has vegetables like onion, carrot, leek, celery and garlic, with tomato sauce. As a side dish, we have spatzle, a German pasta.


Tortellinis rellenos de Cordero
   $9500

Salsa Velouté, espinaca salteada con ajo y tomate seco.


Huellas de carbono de alimento
Manejo de desperdicio eficiente.
From the grill
Entrecote
   $27900


Ribeye steak
   $28300


Beef tenderloin
   $32500


Rack of lamb
   $42200


Bacon
   $24200


Chicken skewer with vegetables.
   $13900




Side dishes: Fried cassava, French-fries, mashed potatoes, rice or arugula salad. (Choose one)

Huellas de carbono de alimento
Manejo de desperdicio eficiente.
Specials from the grill
Ribeye steak bone-in
   $39300


T-Bone steak
   $61800


Tomahawk
   $72600


Baby beef (Entrecote 550 g.)
   $42400




Side dishes: Fried cassava, French-fries, mashed potatoes, rice or mixed salad. (Choose one)

Huellas de carbono de alimento
Manejo de desperdicio eficiente.