Stuffed with smoked Surubi (local catfish), red and yellow bell peppers, onion, garlic powder and sweet paprika.

Combinación de mariscos: mejillones, langostinos y vieiras. Con azafrán y tomates.

Lettuce with parmesan cheese flakes, croutons, shrimp and Caesar dressing.

Arroz azafranado con mariscos: mejillones, langostinos y pescado blanco.

It comes with tomato sauce, leek, onion and garlic.

Relleno de surubí ahumado en velouté de pescado y leche de coco.

Salmon with cremolata and lemon emulsion. (Cremolata: garlic, mint, parsley and lemon) As a side dish, we have a green risotto made with peas and spinach.

Soft stew of white fish and prawns, onion, peppers, tomato and coconut milk; served in a French bread bowl

https://es.wikipedia.org/wiki/Pseudoplatystoma

https://es.wikipedia.org/wiki/Myleus_pacu

Side dishes: Fried cassava, French-fries, mashed potatoes, rice or mixed salad. (Choose one)